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Hearth-Fired Cheesy Squash Patties with Garlic Aoli - DnD, Fantasy, Video Game Inspired Recipes
Ingredients
Hearth-Fired Cheesy Squash Patties
- 8-10 summer squash medium
- 1 yellow onion medium
- 1.5 cup mozzerella
- 1 cup all purpose flour
- ½ cup cornmeal
- 1 egg
- 1.5 tbsp salt
- pepper freshly ground, to taste
- 1 cup canola, vegetable, or other neutral oil for frying
Garlic Aoli
- ¾ cup kewpie mayo
- 3 cloves garlic minced
- 2 ½ tbsp lemon juice
- ¾ tsp salt
- 1 tsp black pepper freshly ground
- 1 tbsp sriracha optional, for a spicy kick
Instructions
Hearth-Fired Cheesy Squash Patties
- Using a mandoline or grater, grate the squash and onion until it is all finely shredded. The thickness should resemble shredded cheese.
- Place the vegetables in a collander to drain for about 30 minutes, then squeeze out the remaining moisture with a clean kitchen towel. Set aside. Removing this moisture will prevent the oil from popping when you fry the patties.
- In a small bowl, lightly whisk the egg.
- In a large mixing bowl, add in the flour, cornmeal, salt and pepper. Stir to combine. Add the egg, cheese, squash, and onion. Stir to combine.
- Heat the oil in a deep pan over medium-high heat to 350 to 375F (180 to 190C).
- Taking about 2 tbsp of the mixture, form it into a patty shape and carefully place it into the skillet. Cook until golden brown, about 3 minutes on each side.
Garlic Aoli
- Mix all ingredients in a small bowl. If you are looking for a little bit of spice, add in the sriracha as well. Cover and place in fridge until ready to use.
Assembly
- Place the squash patties on a plate, and drizzle some aoli on top. Serve and enjoy, adventurer!
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