DnD Cookbook: Halfling Melted Cheeses with Chunky Tomato Broth

Halfling Tamato Cheese Broth and bread
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Heroes' Feast

This recipe comes directly (with some modifications) from Heroes’ Feast: The Official D&D Cookbook*. Out of respect to the authors, we will only list the ingredients and not the instructions of the recipe. If you’d like a cookbook full of fantasy recipes, consider checking it out! In following our Quest, we will always strive to promote others making quality content, and so we’d be thrilled if you checked out the official cookbook. Click the image if you’d like to buy the book and support us at the same time! *As an Amazon Affiliate, we may earn a commission on your purchase.

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Halfling Melted Cheeses with Chunky Tomato Broth

Halflings love food almost as much as napping under a willow tree. When they're not tending to their peaceful fields, they're tending to their growling stomachs and this recipe gets the job done every time.
Course Main Course, Soup
Cuisine American
Keyword cheese, DnD, halfling, heroes' feast, melted, soup, tomato
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 hungry halflings
Calories 800kcal
Author TheEverhearthInn
Cost 15 gold

Equipment

  • Cooking Pot
  • Blender
  • Skillet or griddle

Ingredients

  • 2 tbsp salted butter
  • 1 large onion
  • 1 bay leaf
  • salt and pepper
  • 1 tbsp brown sugar
  • 1 tbsp tomato paste
  • 4 cups chicken broth
  • 2 tbsp long grain white rice
  • 28 oz can peeled whole tomatoes
  • black pepper
  • 6 tbsp butter softened
  • 8 slices white or multigrain French, Italian, or sandwich bread
  • 8 oz firm or semifirm cheese, coarsely grated
  • 1½ tbsp chopped fresh parsley, dill, or chives for garnish

Video

Notes

This recipe came largely unaltered from Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook. In keeping aligned with our Quest, we chose not to list the exact instructions here in order to promote purchasing from the original creators. Here we give a list of ingredients and a diary of what we experienced, learned, and did differently from the recipe. Get the ingredients and follow the video to experiment and make your own version of the recipe, or buy the book from our above affiliate link to support the authors and us at the same time!
This recipe is what it seems to be, really nice tomato soup and grilled cheese. We went with gouda for our cheese and absolutely loved it. The hearty amount of butter used on the outside of the French bread made for a wonderful crunch giving way to a gooey inside.
If we were to do it again, we'd go an extra mile to spice up the tomato soup. It's very good as is, but rather basic. I would perhaps mix in some mushrooms and onions, and maybe a bit of hot sauce. And then I would garnish with a dash of oregano to give it a slight Italian taste.
Thanks for stopping by the Everhearth Inn Kitchen! Happy adventuring and remember you will always be welcome here!

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