If you’d like a cookbook full of fantasy recipes, consider checking out Heroes’ Feast: The Official D&D Cookbook*. In following our Quest, we will always strive to promote others making quality content, and so we’d be thrilled if you checked out the official cookbook. Click the image if you’d like to buy the book and support us at the same time! *As an Amazon Affiliate, we may earn a commission on your purchase
Druid's Dessert Fruity Tres Leches
Equipment
- 9" x 13" baking pan greased and floured
Ingredients
- 1 cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 1 cup white sugar or the equivalent amount of Splenda for reduced calories
- 5 eggs
- ⅓ cup whole milk
- 1 tsp vanilla extract we prefer real over imitation
- 1 14 ounce can sweetened condensed milk
- 1 9 fluid ounce can evaporated milk
- ⅓ cup heavy whipping cream
Topping
- 2 cups heavy whipping cream
- 2 tbsp white sugar or the equivalent amount of Splenda for reduced calories
- 1 tsp vanilla extract we prefer real over imitation
- 1 lb strawberries stems removed and sliced thinly
- 2 cups blueberries
- 3 kiwis
- 1 cup cherry juice optional
Instructions
- Preheat your oven or cooking hearth to 350 °F (175 °C).
- Separate the egg yolks and whites.
- Sift together the flour, baking powder, and salt.
- Beat the egg yolks with 3/4 cup sugar for a few minutes then stir in the milk and vanilla.
- Whip the egg whites until they start to froth, then pour in 1/4 cup sugar and beat until you approach a meringue-like consistency.
- Fold the egg yolk mixture into the flour and combine.
- Fold in the egg white mixture. Don't overmix here, get it just barely mixed.
- Pour into your baking pan and bake for 30 minutes until the top is a golden brown. Aerate the surface with a few pokes of a sword, dagger, or fork.
- Mix the condensed milk, evaporated milk, and cream then pour about half of the mix evenly over the cake.
- Refrigerate the cake and milk mix for 1 hour. Meanwhile, combine the cream, sugar, and vanilla from the topping ingredients and beat until thick. Put this mixture into the fridge until the hour is up.
- Pour the remaining half of the milk mixture over the cake. Then apply an even layer of the whipped cream on top.
- Layer with your fruits, or leave them out in bowls for your party to grab as they please. Drizzle with cherry juice for an extra touch.
- Get back to adventuring!
Notes
More From The Kitchen
Crusty Cheddar, Garlic and Rosemary Tavern Loaf – DnD, Fantasy, Video Game Inspired Recipes
An interesting goblin-fellow stopped by the inn today requesting a few recipes for a book he was writing. Since the garden at the inn is thriving, I thought I would harvest some garlic and rosemary, and bake something up for him! This recipe is written in collaboration with Unlimited Realms.
Refreshing Watermelon Lemonade – DnD, Fantasy, Video Game Inspired Recipes
An interesting goblin-fellow stopped by the inn today requesting a few recipes for a book he was writing. It was a hot day out, so he told me he was really craving something sweet and cold! I knew just what to whip up. This recipe is written in collaboration with Unlimited Realms.
Hearth-Fired Cheesy Squash Patties with Garlic Aoli – DnD, Fantasy, Video Game Inspired Recipes
An interesting goblin-fellow stopped by the inn today requesting a few recipes for a book he was writing. I had some extra summer squash and plenty of mozzerella, so I fried up some patties and handed them over. He loved them! This recipe is written in collaboration with Unlimited Realms –
Subscribe to the Everhearth Inn Quest Log Newsletter
Write your name on the list of adventurers the Innkeepers keep up to date on any available quests, as well as recipes, skillbooks, news, community events, and more! We know you have busy days adventuring, so we won’t waste any of your time with spam.
