DnD Cookbook: Dwarven Potato Leek Soup

Potato Leek Soup with Bacon
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Dwarven Potato Leek Soup

A creamy hearty soup to help you wash down that Dwarven Ale
Course Main Course, Soup
Cuisine American
Keyword bacon, creamy, DnD, dwarven, Elven, leek, potatoes, soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 adventurers
Calories 450kcal
Author TheEverhearthInn
Cost 10 gold

Equipment

  • Blender (immersion blender preferred but not necessary)
  • Pot
  • Cooking Sword (knife)
  • Goblin Bones for stirring

Ingredients

  • 3 whole Leeks thoroughly cleaned, white and light green parts thinly sliced
  • 3 stalks Celery chopped
  • Bacon as much as you'd like, our party wanted 2 strips each (and that's what was used in the calories calculation)
  • 2 tsp Fresh Thyme
  • 2 pounds Russet Potatoes peeled and diced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • Salt and Pepper to taste

Video

Notes

This recipe came largely unaltered from Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook. In keeping aligned with our Quest, we chose not to list the exact instructions here in order to promote purchasing from the original creators. Here we give a list of ingredients and a diary of what we experienced, learned, and did differently from the recipe. Get the ingredients and follow the video to experiment and make your own version of the recipe, or buy the book from our above affiliate link to support the authors and us at the same time!
Firstly, our Nutribullet blender is definitely a rather dangerous tool for a hot recipe like this. The expanding gases of the hot food being blended made the lid nearly explode off when unscrewing. We definitely advise using a full sized, loosely capped blender, or an immersion blender.
The recipe calls for just a handful of bacon strips but we at the Everhearth Inn believe the only good strip of bacon is one you're chewing, so each adventurer got 2 strips with their serving.
Lastly, this soup is very similar to really good mashed potatoes, and thus pairs well with any typical mashed potato topping. Sour cream, cheese, more bacon, chives, and even a dash of some barbecue sauce or ketchup. It's a really versatile recipe that can stand on its own or compliment something greater.
Thanks for stopping by the Everhearth Inn Kitchen! Happy adventuring and remember you will always be welcome here!

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