The Archives

A cheesy, comforting stuffed mushroom dish for relaxing by the fire after a journey through the forest.

A cheesy, rustic egg bake that goes well with everything from breakfast to dinner.

A steak recipe so easy, even a barbarian could do it. Anyone from an Orc with an Intelligence dump stat to a pro tavern chef could use this recipe for reliably incredible steak!

Eggs poached in a warm and spicy tomato stew stuffed with herbs and spices from far off lands. The egg yolk, avocado, and cheese add a creaminess to an otherwise citrusy heat!

An easy smoked salmon dip to pair with a fine bread, wine, and charcuterie board. Inspired by the fine foods of the lands of Toussaint in the Blood and Wine expansion of The Witcher.

Dwarven meatballs with gravy sure to stick to your ribs after a dark day in the dungeons.

A creamy fish bake to make for your party the next time they board a rickety ship and sail the high seas!