The Archives

Eggs poached in a warm and spicy tomato stew stuffed with herbs and spices from far off lands. The egg yolk, avocado, and cheese add a creaminess to an otherwise citrusy heat!

An easy smoked salmon dip to pair with a fine bread, wine, and charcuterie board. Inspired by the fine foods of the lands of Toussaint in the Blood and Wine expansion of The Witcher.

Dwarven meatballs with gravy sure to stick to your ribs after a dark day in the dungeons.

A creamy fish bake to make for your party the next time they board a rickety ship and sail the high seas!

When Halflings aren’t tending to their peaceful fields, they’re tending to their growling stomachs and this cheesy tomato soup and crusty bread gets the job done every time.

A light, fruity desert that will satisfy a sweet tooth but leave you feeling light and energetic to get back to archery practice.

Cheesy, spicy pepper poppers inspired by the recipe in Stardew Valley! This is a fantastic snack for any party.

Warm, fluffy, and with a crunchy sugary crust, this Blackberry Cobbler inspired by the recipe from Stardew Valley is a great end to a long day on the farm.

Try this incredibly warm and creamy Dwarven Potato Leek Soup after your long travels. Great with bacon and ale!