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Autumn Pumpkin Curry - DnD, Fantasy, Video Game Inspired Cooking
Ingredients
Curry Powder
- 2 tablespoon ground coriander
- 2 tablespoon ground cumin
- 1 ½ tablespoon ground turmeric
- 2 teaspoon ground ginger
- ½ teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon Kashmiri chili powder or cayenne pepper
Soup
- 1 Tablespoon vegetable oil
- ½ medium yellow onion finely chopped
- 3 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cinnamon stick
- 4 green cardamom pods
- 2 15 oz cans pumpkin puree
- 3 ½ cups vegetable stock I used roasted vegetable better than boullion base
- 3.5-4 teaspoons curry powder see above recipe. The more curry powder the more flavor
- 1 teaspoon ginger powder
- ¾ cup coconut milk
- 2 Tablespoons honey use a sweetener alternative of choice to make the recipe vegan
- 1 teaspoon Kashmiri chili powder optional, adjust to taste, crushed red pepper as a substitute if you can’t find Kashmiri chili
Instructions
- Heat the vegetable oil over medium heat and cook the onions until they begin to soften and are slightly transparent, about 6 minutes
- Add in the minced garlic, salt, and pepper, then stir until garlic is fragrant, about 3 minutes
- Stir in the pumpkin puree, vegetable stock, ginger powder, curry powder, cinnamon stick, green cardamom and kashmiri chili (optional)
- Cook for 15 minutes, stirring occasionally.
- Optionally cook for an additional 15 minutes for more flavor
- Remove the cinnamon stick and cardamom pods
- Add in the coconut milk and honey, and cook until warm, about 5 minutes.
- Serve and enjoy!
Notes
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