Autumn Pumpkin Curry Soup – DnD, Video Game, Fantasy Inspired Cooking

Pumpkin curry in a bowl surrounded by wheat and a pumpkin
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Autumn Pumpkin Curry - DnD, Fantasy, Video Game Inspired Cooking

A delicious fall meal for both curry lovers and soup lovers alike!
Course Soup
Cuisine Haitian, Indian
Keyword autumn, curry, fall, Halloween, pumpkin, soup, spicy, vegan, vegetarian
Cook Time 45 minutes
Total Time 45 minutes
Servings 4 adventurers
Author Everhearth Inn
Cost 10 gold

Ingredients

Curry Powder

  • 2 tablespoon ground coriander
  • 2 tablespoon ground cumin
  • 1 ½ tablespoon ground turmeric
  • 2 teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon Kashmiri chili powder or cayenne pepper

Soup

  • 1 Tablespoon vegetable oil
  • ½ medium yellow onion finely chopped
  • 3 teaspoons minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cinnamon stick
  • 4 green cardamom pods
  • 2 15 oz cans pumpkin puree
  • 3 ½ cups vegetable stock I used roasted vegetable better than boullion base
  • 3.5-4 teaspoons curry powder see above recipe. The more curry powder the more flavor
  • 1 teaspoon ginger powder
  • ¾ cup coconut milk
  • 2 Tablespoons honey use a sweetener alternative of choice to make the recipe vegan
  • 1 teaspoon Kashmiri chili powder optional, adjust to taste, crushed red pepper as a substitute if you can’t find Kashmiri chili

Instructions

  • Heat the vegetable oil over medium heat and cook the onions until they begin to soften and are slightly transparent, about 6 minutes
  • Add in the minced garlic, salt, and pepper, then stir until garlic is fragrant, about 3 minutes
  • Stir in the pumpkin puree, vegetable stock, ginger powder, curry powder, cinnamon stick, green cardamom and kashmiri chili (optional)
  • Cook for 15 minutes, stirring occasionally.
  • Optionally cook for an additional 15 minutes for more flavor
  • Remove the cinnamon stick and cardamom pods
  • Add in the coconut milk and honey, and cook until warm, about 5 minutes.
  • Serve and enjoy!

Notes

This is a wonderful recipe for the fall! Full of warm flavor with a fantastic flexibility to add more spicy heat to your tastes. It is wonderful on its own and can be added to meat, veggies, and rice for a more traditional curry experience! We used it as a substitute for a regular curry roux, and its much leaner too!

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