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Honeycrisp Apple Jelly - DnD, Fantasy, Video Game Inspired Recipe
Equipment
- Large saucepan
- Sieve
- cheesecloth
- 1 Large pot
- 3 mason jars
Ingredients
- 3 lbs honeycrisp apples
- 5 cups water
- 4 tbsp lemon juice
- 4 cups sugar
Instructions
- Cut the apples into wedges, leaving the core and skin on.
- Bring the water, lemon juice, and apples to a boil in the saucepan.
- Reduce heat and simmer for 30 minutes uncovered.
- Put the sieve over the pot and line with cheesecloth. Pour the apples into the sieve and let drip-drain in the pot for about 1 hour, creating about 5 cups of juice.
- In the original saucepan bring the juice and sugar to a boil, reduce the heat, and simmer for 1 hour until it begins to solidify. Carefully skim the foam off the top and discard.
- To check if the thickness of the jelly, put a small amount on a chilled plate and place the plate in the freezer for a few minutes, check the plate after that jelly has cooled to determine if its thick enough for you.
- Pour the jelly into warmed, clean jars. You can boil the jars for 5 minutes to sterilize them really well. Unsterilized you can keep the jelly in your fridge for several weeks, and up to 12 months at room temp if sterilized.
Notes
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