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Prosciutto, Arugula, and Caramelized Onion Pizza - DnD, Fantasy, Video Game Inspired Cooking
Equipment
- Cast iron skillet see our link in the notes below for the one we use!
Ingredients
Dough
- 1 can Pillsbury pizza dough any dough will work though
- 2 tbsp olive oil more if needed
Pizza toppings
- 1 medium yellow onion sliced
- 2 Tbsp butter
- ½ tsp brown sugar
- 6-8 slices Italian prosciutto more if preferred
- 4-8 oz fresh mozzarella to your preference
- 2-3 handfuls fresh arugula
- 2-3 tbsp Balsamic glaze more if preferred
Instructions
- Preheat oven to 500F (260C)
- Heat butter in a frying pan. Add onions and brown sugar, stirring to combine. Cook over low heat and stir frequently. Cook until the onions are golden and very buttery soft- they should squish easily when poked with a spatula. This should take around 30 minutes.
- Heat cast iron skillet on medium heat for a couple minutes
- Add enough olive oil to the bottom of the skillet to completely cover it, about 2 tbsp.
- Place the dough in the skillet, cook a few minutes until you will see it start to bubble up. Use a spatula to check the bottom of the dough, it should be lightly golden brown in color.
- First add the caramelized onion to the dough, then top with mozzarella and some torn apart pieces of prosciutto. Add toppings all the way to the edges of the dough.
- Bake in the oven until the cheese is completely melted, about 10 minutes.
- Switch oven to broil on low until the cheese on top starts to crisp and brown. This should take around 2-3 minutes.
- Remove cast iron pizza from the oven and let cool for several minutes.
- Add more torn prosciutto and arugula to the pizza.
- Drizzle with balsamic glaze
- Cut and enjoy!
Notes
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