Join our Patreon
The absolute best way to support the inn! Join The Regulars and receive exclusive perks like early access to our videos, vote on what we make next, exclusive QnA livestreams, behind the scenes content, and store discounts!
Join our Discord
Chat with fellow geeks, join our book club, go on quests in our goal-support group, and become a part of our tavern family!
Exquisite Exandria: The Official Cookbook of Critical Role – We absolutely love Critical Role and this cookbook is incredible. We wholeheartedly recommend getting a copy and trying out recipes such as Scanlan’s Hand Pies, De Rolo Revenge Pasta, and Slayer’s Take Stew! Pick up your own copy with our Amazon affiliate link!
Prosciutto, Arugula, and Caramelized Onion Pizza - DnD, Fantasy, Video Game Inspired Cooking
Equipment
- Cast iron skillet see our link in the notes below for the one we use!
Ingredients
Dough
- 1 can Pillsbury pizza dough any dough will work though
- 2 tbsp olive oil more if needed
Pizza toppings
- 1 medium yellow onion sliced
- 2 Tbsp butter
- ½ tsp brown sugar
- 6-8 slices Italian prosciutto more if preferred
- 4-8 oz fresh mozzarella to your preference
- 2-3 handfuls fresh arugula
- 2-3 tbsp Balsamic glaze more if preferred
Instructions
- Preheat oven to 500F (260C)
- Heat butter in a frying pan. Add onions and brown sugar, stirring to combine. Cook over low heat and stir frequently. Cook until the onions are golden and very buttery soft- they should squish easily when poked with a spatula. This should take around 30 minutes.
- Heat cast iron skillet on medium heat for a couple minutes
- Add enough olive oil to the bottom of the skillet to completely cover it, about 2 tbsp.
- Place the dough in the skillet, cook a few minutes until you will see it start to bubble up. Use a spatula to check the bottom of the dough, it should be lightly golden brown in color.
- First add the caramelized onion to the dough, then top with mozzarella and some torn apart pieces of prosciutto. Add toppings all the way to the edges of the dough.
- Bake in the oven until the cheese is completely melted, about 10 minutes.
- Switch oven to broil on low until the cheese on top starts to crisp and brown. This should take around 2-3 minutes.
- Remove cast iron pizza from the oven and let cool for several minutes.
- Add more torn prosciutto and arugula to the pizza.
- Drizzle with balsamic glaze
- Cut and enjoy!
Notes
Shop at The Armory
Shop All Categories
More From The Kitchen
Crusty Cheddar, Garlic and Rosemary Tavern Loaf – DnD, Fantasy, Video Game Inspired Recipes
An interesting goblin-fellow stopped by the inn today requesting a few recipes for a book he was writing. Since the garden at the inn is thriving, I thought I would harvest some garlic and rosemary, and bake something up for him! This recipe is written in collaboration with Unlimited Realms.
Refreshing Watermelon Lemonade – DnD, Fantasy, Video Game Inspired Recipes
An interesting goblin-fellow stopped by the inn today requesting a few recipes for a book he was writing. It was a hot day out, so he told me he was really craving something sweet and cold! I knew just what to whip up. This recipe is written in collaboration with Unlimited Realms.
Hearth-Fired Cheesy Squash Patties with Garlic Aoli – DnD, Fantasy, Video Game Inspired Recipes
An interesting goblin-fellow stopped by the inn today requesting a few recipes for a book he was writing. I had some extra summer squash and plenty of mozzerella, so I fried up some patties and handed them over. He loved them! This recipe is written in collaboration with Unlimited Realms –
