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Seafood Fried Rice Inspired by Tears of the Kingdom - Gaming Cooking
Equipment
- Frying pan
Ingredients
- 4 cups calrose white rice at least a day old
- 1 ½ tbsp butter salted
- 1 tbsp garlic chopped
- ½ cups cooked edamame
- ½ cups cooked corn
- 1 ½ tbsp mirin
- 1 ½ tbsp sesame oil
- 1 ½ tbsp fish sauce
- 2 ½ tbsp soy sauce
- 1 freshwater lobster tail cooked (you can buy pre-cooked frozen lobster from the grocery)
- ¾ cup cooked shrimp
- green onions optional for garnish
- sesame seeds optional for garnish
Sauce
- ½ cups mayo
- ¼ cups sriracha
- 2 tbsp sesame oil or more to taste
- ½ tbsp lemon juice
Instructions
- To make the sauce, add all ingredients to a bowl and mix, refrigerate until rice is done and plated
- Now for the rice, heat a skillet on medium heat
- Put the butter in the skillet and let it melt. Then add garlic and cook till you can smell the aroma, just like 20 seconds.
- Add rice and cook till it starts to get crispy on the bottom, about 5 minutes
- Flip the rice (not stir, we're trying to get an even crisp on each side)
- Add sesame oil, fish sauce, soy sauce, mirin, edamame, and corn
- Cook until crispy on the bottom, about 5 minutes
- Flip again
- Cook until firmly crispy, about 5 more minutes
- Remove from heat, plate rice and top with cooked shrimp and lobster tail
- Dip into the sauce, garnish with green onions and sesame seeds if you so choose, and gain 4 hearts to resume saving Hyrule!
Notes
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2 thoughts on “Seafood Fried Rice Inspired By Tears of the Kingdom – Gaming Cooking”
Tried this, if you double the ingredients (and there for the servings) it’ll feed a good fat family of 4. The sauce is pleasantly spicy, to cool down you could add a touch of ketchup. We didn’t need it as it was pleasant
So glad you liked it! Thank you for the kind words 🙂
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