Seaside Sailor’s Seafood Alfredo – DnD, Fantasy, Video Game Inspired Recipes

Join our Patreon

The absolute best way to support the inn! Join The Regulars and receive exclusive perks like early access to our videos, vote on what we make next, exclusive QnA livestreams, behind the scenes content, and store discounts!

Join our Discord

Chat with fellow geeks, join our book club, go on quests in our goal-support group, and become a part of our tavern family!

Exquisite Exandria: The Official Cookbook of Critical Role – We absolutely love Critical Role and this cookbook is incredible. We wholeheartedly recommend getting a copy and trying out recipes such as Scanlan’s Hand Pies, De Rolo Revenge Pasta, and Slayer’s Take Stew! Pick up your own copy with our Amazon affiliate link!

Seaside Sailor's Seafood Alfredo - DnD, Fantasy, Video Game Inspired Recipes

Seafood gathered fresh from the sailors that work at the dock by the inn! With the freshest shrimp and scallops, and the creamiest sauce, this dish is sure to fill hungry adventurer's bellies!
Course Main Course
Cuisine Italian
Keyword cheese, creamy, milk, pasta, scallops, seafood, shrimp
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 adventurers
Cost 30 gold

Ingredients

  • 16 oz dry fettuccini pasta
  • 3 tbsp butter
  • 5 garlic cloves minced
  • 1 lb small shrimp peeled and deveined
  • 1 lb sea scallops
  • 4 cups heavy whipping cream
  • 2 cups grated parmesan freshly grated
  • pepper freshly ground, to taste
  • salt to taste

Instructions

  • Melt the butter in a large pan over medium heat. Add the garlic and cook until aromatic, about 1 minute. Add the shrimp and scallops and cook for 3 minutes, or until cooked through (the shrimp will be pink). Do not overcook or the shrimp and scallops will become rubbery.
  • Remove the shrimp and scallops from the pan and set aside.
  • To the pan, add the heavy whipping cream, parmesean, salt, and pepper. Continue to cook over medium heat until the sauce has thickened, about 10-15 minutes. Stir frequently to avoid burning.
  • While the sauce is cooking, fill a large pot with lightly salted water. Bring to a boil, and add in the pasta. Cook until al dente (firm to the bite), about 8 minutes. After cooking, keep the pasta in the water to avoid it drying out.
  • Once the sauce has thickened, add the drained fettuccini, shrimp, and scallops all to the pan and stir to combine.
  • Serve and enjoy, adventurer!

Shop at The Armory

More From The Kitchen

Share this post:

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating