Snowball Storm Cookies – DnD, Fantasy, Video Game Inspired Recipes

Several Snowball Storm Cookies in a shallow bowl

Join our Patreon

The absolute best way to support the inn! Join The Regulars and receive exclusive perks like early access to our videos, vote on what we make next, exclusive QnA livestreams, behind the scenes content, and store discounts!

Join our Discord

Chat with fellow geeks, join our book club, go on quests in our goal-support group, and become a part of our tavern family!

Exquisite Exandria: The Official Cookbook of Critical Role – We absolutely love Critical Role and this cookbook is incredible. We wholeheartedly recommend getting a copy and trying out recipes such as Scanlan’s Hand Pies, De Rolo Revenge Pasta, and Slayer’s Take Stew! Pick up your own copy with our Amazon affiliate link!

Snowball Storm Cookies - DnD, Fantasy, Video Game Inspired Recipes

I am fairly certain Snilloc would be very proud of this flurry of nutty, sugary, unfortunately nonmagical snowball cookies. If you ever see the esteemed wizard, show them this recipe!
Course Dessert, Snack
Cuisine American
Keyword nuts, sugar
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 16 adventuring wizards
Cost 5 gold

Ingredients

  • 2 cups flour
  • 2 cups powdered sugar
  • 16 tbsp unsalted butter softened
  • 1 cup pecans
  • 1 ½ tsp vanilla extract
  • ¼ tsp salt

Instructions

  • Preheat the oven to 400F (204C).
  • In a dry pan over medium heat, toast the pecans until they begin to slightly darken and become fragrant, approximately 5-10 minutes.
  • Place 2 cups of the powdered sugar into a shallow bowl and set aside for later.
  • In a large mixing bowl, add 1/2 cups of powdered sugar, butter, and vanilla extract. Cream with an electric mixer.
  • Add the flour and salt and mix again until fully incorporated, you should be left with a fairly crumbly dough.
  • Roughly chop the toasted pecans, then fold them into the dough
  • Use your hands to form the dough into roughly 1-inch spheres and place them on a baking sheet lined with parchment paper. Space the cookies roughly 1 inch apart.
  • Bake for 12 minutes, or until the edges of the cookies are golden brown.
  • Remove the cookies from the oven and let them cool for a minute or two.
  • When the cookies are just cooled enough to touch (they should still be relatively hot, but not enough to burn you), roll them in the additional powdered sugar until they are fully coated. Set them aside to cool completely, once cool roll them again in the remaining powdered sugar.
  • Plate and enjoy your snowball storm cookies!

Shop at The Armory

More From The Kitchen

Share this post:

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating