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Spicy Fireside Cajun Pasta - DnD Tavern Inspired Cooking
Equipment
- 1 Large cooking pot
Ingredients
- 2 tbsp olive oil
- 13 oz andouille sausage links sliced into medallions
- 2 jalapeno peppers seeds removed and thinly sliced
- 6 oz white mushrooms cleaned and thinly sliced
- 1 orange bell pepper stemmed, seeds removed and thinly sliced
- 4 large cloves garlic minced
- 12 oz penne pasta
- ½ cup diced fire-roasted tomatoes
- 3 ½ cups chicken broth
- 2 tbsp Cajun seasoning store-bought or make your own with a few dashes each of paprika, salt, garlic powder, ground black pepper, ground white pepper, onion powder, dried oregano, cayenne, and thyme
- 8 oz cream cheese cut into 4 chunks
- 3 tbsp red pepper flakes
- 1 cup cheese we used Drunken Goat
Instructions
- Pour the olive oil into your cooking pot over a medium heat cooking fire or stove. After the oil has warmed, add in your sausage and sear on both sides for 4 minutes. Set aside on a paper plate.
- Keep your sausage oil in the pot and add in your jalapenos, mushrooms, bell pepper, and garlic. Cook for 3 minutes, stirring.
- Add the pasta, tomatoes, broth, and cajun seasoning. Stir well and then cover until it begins to boil.
- Turn the heat down to low-medium and simmer for about 15 minutes, stirring a few times, until the pasta is al dente.
- Add all the cream cheese, chunk by chunk, stirring between chunks. Once the cheese is melted throw in the sausage, and stir.
- Top with a heart pinch of cheese and red pepper flakes and serve to hungry adventurers!
Notes
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2 thoughts on “Spicy Fireside Cajun Pasta – DnD Tavern Inspired Cooking”
Holy crap, this dish is delicious! A small kick paired with soft creaminess, an absolutely tavernesque dish. If you are a spice lover, I would recommend either adding more peppers/spice or less cream cheese, but I think it’s a perfect balance for those who enjoy the lower spice levels. Makes for wonderful leftovers as well.
So glad you liked it as much as we did!
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