If you’d like a cookbook full of fantasy recipes, consider checking out Heroes’ Feast: The Official D&D Cookbook*. In following our Quest, we will always strive to promote others making quality content, and so we’d be thrilled if you checked out the official cookbook. Click the image if you’d like to buy the book and support us at the same time! *As an Amazon Affiliate, we may earn a commission on your purchase
Berserker's Sweet Stewed Beef - Galbi-jjim
Equipment
- Large cooking pot
Ingredients
- 3 pounds beef we used some short ribs, ribeye, and filet
- 1 white onion
- 3 - 4 thin ginger slices
- 7 whole garlic cloves
- 2 scallions white halves separated from green halves
Braising Liquid
- ½ cup soy sauce
- 2 tbsp sugar
- 2 tbsp honey
- ¼ cup mirin
- ½ medium Asian pear grated
- ½ clove garlic minced
- 1 tsp grated ginger
- ½ tsp black pepper
Vegetables
- 10 oz daikon cut into large chunks about 1-1/2-inch cubes
- 4 dried shiitake mushrooms soaked and quartered
- 1 large carrot cut into large chunks about 1 inch long
Garnish
- 6 dried dates
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
Instructions
- Soak your ribs in cold water for 6 hours. This will drain any remaining blood out of them. Drain out the water and pat dry.
- Over a roaring cooking fire, boil 5 cups of water and put in the ginger, garlic, white parts of the scallions (save the green parts), and half the onion. Add the meat and bring to a boil uncovered. Reduce your cooking fire or stove to medium-high for 10 minutes. Pull the meat out from the liquid.
- Remove the vegetables from the stock using a strainer or colander, then put the stock into a fridge to help the fat solidify (this isn't entirely necessary if you don't mind fatty broth).
- Put the beef and all the braising ingredients into the pot and stir for a few minutes. While its sizzling, skim off any accumulated fat from the stock in the fridge.
- Add half the stock to the pot. Cover and boil with your cooking fire on medium heat for 30 minutes.
- While it's boiling, chop up your vegetables, along with the remaining half of the onion. After the 30 minutes, throw in the vegetables and boil covered for another 20.
- Throw in the dates and the green parts of the scallions, and stir uncovered for 10 minutes.
- Drizzle with some sesame oil and sesame seeds and serve to some hungry adventurers!
Notes
More From The Kitchen
Twice Baked Harvest Squash with Gooey Cheese – DnD, Fantasy, Video Game Inspired Recipes
This squash is baked not once, but TWICE! The innkeeper also added some delicious brie for a creamy addition to the dish, and it turned out delightful. All of our taverngoers are huge fans of this recipe!
Hearty Baked Harvest Cheeses with Noodles – DnD, Fantasy, Video Game Inspired Recipes
This Macaroni and Cheese recipe has a delightful cheese pull, ooey gooey creamy cheese, and a crispy crunchy broiled cheese to top it off! So much cheese… the Inn is going to have the local cheesemakers working overtime!
Crusty Cheddar, Garlic and Rosemary Tavern Loaf – DnD, Fantasy, Video Game Inspired Recipes
An interesting goblin-fellow stopped by the inn today requesting a few recipes for a book he was writing. Since the garden at the inn is thriving, I thought I would harvest some garlic and rosemary, and bake something up for him! This recipe is written in collaboration with Unlimited Realms.
