This take on Galbi-Jjim is one of our favorite recipes we've made. We set out originally to use really meaty short ribs, as is usual in Galbi-jjim, but had trouble finding some. So after some discussion with our local butcher they suggested subbing in some ribeye and filet mignon until we hit 3 pounds. We definitely weren't disappointed! This recipe takes a good deal of effort compared to some of our others, but you need to put in some work to get that sweet stat boost! Make this for your party for a +1 to their Strength for the session!