DnD Cookbook: Barovian Butterscotch Pudding

DnD cookbook Barovian Butterscotch Pudding
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Heroes' Feast

This recipe comes directly (with some modifications) from Heroes’ Feast: The Official D&D Cookbook*. Out of respect to the authors, we will only list the ingredients and not the instructions of the recipe. If you’d like a cookbook full of fantasy recipes, consider checking it out! In following our Quest, we will always strive to promote others making quality content, and so we’d be thrilled if you checked out the official cookbook. Click the image if you’d like to buy the book and support us at the same time! *As an Amazon Affiliate, we may earn a commission on your purchase.

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Barovian Butterscotch Pudding

A butterscotch pudding from the DnD cookbook that will have you wanting to end any adventure with a creamy, cozy treat like this!
Course Dessert
Cuisine American, English
Keyword butterscotch, creamy, DnD, heroes' feast, pudding, sugar, whipped cream, whiskey
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 adventurers
Calories 563kcal
Author TheEverhearthInn
Cost 10 gold

Ingredients

  • ¼ cup unsalted butter
  • ⅔ cup brown sugar
  • 2 tbsp water
  • 1 ½ tbsp light corn syrup
  • 1 tsp fresh lemon juice
  • ¾ tsp kosher salt
  • ¾ cup heavy cream
  • 2 cups whole milk
  • 3 egg yolks
  • 3 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp scotch or whiskey
  • whipped cream for serving

Notes

This recipe is delicious, creamy, buttery, and with a hint of whiskey flavor. It's perfect for the beginning of fall and any adventurer could cozy up to this next to the fire after a long day of fighting orcs. We exchanged the brown sugar for Splenda brown sugar mix, which brings down the calories a fair bit. We also used Karo dark corn syrup, as it's what we had on hand. For the whiskey we chose Woodford Reserve Wheat bourbon and loved it, it gave just the right hint of flavor without overpowering. After 24 hours of setting in the fridge the pudding came out a bit lumpy. We mixed it for a good while to try to work it out but it never got fully smooth. It wasn't a problem though, it tasted great and had the texture of cookie dough!

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3 thoughts on “DnD Cookbook: Barovian Butterscotch Pudding”

    1. TheEverhearthInn

      Hi Irileth, this recipe is taken from Heroes’ Feast: The Official D&D Cookbook. We wanted to highlight the recipes in this book that we love to make ourselves and recommend other people trying them out. However, out of respect to the authors, we will only list the ingredients and not the instructions of the recipes. To get the full instructions you’ll have to buy the cookbook. Hope that helps.

  2. Emberburnsblack

    This is a lifesaver! I will be making this recipe live on YouTube this weekend (Emberburnsblack) and heading to shop for ingredients now and forgot my list. Thank you so much

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