Barovian Butterscotch Pudding
A butterscotch pudding from the DnD cookbook that will have you wanting to end any adventure with a creamy, cozy treat like this!
Servings 4 adventurers
Calories 563kcal
Cost 10 gold
Ingredients
- ¼ cup unsalted butter
- ⅔ cup brown sugar
- 2 tbsp water
- 1 ½ tbsp light corn syrup
- 1 tsp fresh lemon juice
- ¾ tsp kosher salt
- ¾ cup heavy cream
- 2 cups whole milk
- 3 egg yolks
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp scotch or whiskey
- whipped cream for serving
Notes
This recipe is delicious, creamy, buttery, and with a hint of whiskey flavor. It's perfect for the beginning of fall and any adventurer could cozy up to this next to the fire after a long day of fighting orcs. We exchanged the brown sugar for Splenda brown sugar mix, which brings down the calories a fair bit. We also used Karo dark corn syrup, as it's what we had on hand. For the whiskey we chose Woodford Reserve Wheat bourbon and loved it, it gave just the right hint of flavor without overpowering. After 24 hours of setting in the fridge the pudding came out a bit lumpy. We mixed it for a good while to try to work it out but it never got fully smooth. It wasn't a problem though, it tasted great and had the texture of cookie dough!