DnD Cookbook: Elven Meal’s End Fruity Dessert

DnD Cookbook Elven Meals End
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Heroes' Feast

This recipe comes directly (with some modifications) from Heroes’ Feast: The Official D&D Cookbook*. Out of respect to the authors, we will only list the ingredients and not the instructions of the recipe. If you’d like a cookbook full of fantasy recipes, consider checking it out! In following our Quest, we will always strive to promote others making quality content, and so we’d be thrilled if you checked out the official cookbook. Click the image if you’d like to buy the book and support us at the same time! *As an Amazon Affiliate, we may earn a commission on your purchase.

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Elven Meal's End

A light, fruity desert that will satisfy a sweet tooth but leave you feeling light and energetic to get back to archery practice.
Course Dessert
Cuisine American
Keyword berries, creamy, DnD, Elven, fruit, heroes' feast, meringues, sugar, vanilla
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 Elves
Calories 380kcal
Author TheEverhearthInn
Cost 10 gold

Equipment

  • Cooking Dagger
  • Mixer with whisk attachment
  • Whisk if no mixer

Ingredients

  • 3 cups fresh berries of your choice
  • sugar as needed
  • 1⅓ cups heavy cream
  • ⅓ cup plain greek yogurt preferably whole milk
  • ¼ tsp pure vanilla extract
  • 2 oz packaged cocoa or vanilla meringues coarsely crumbled

Video

Notes

This recipe came largely unaltered from Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook. In keeping aligned with our Quest, we chose not to list the exact instructions here in order to promote purchasing from the original creators. Here we give a list of ingredients and a diary of what we experienced, learned, and did differently from the recipe. Get the ingredients and follow the video to experiment and make your own version of the recipe, or buy the book from our above affiliate link to support the authors and us at the same time!
This recipe is super quick to make and is a wonderfully light desert option as opposed to a heavy cake. You can make this both feel light but also light on calories with a few easy substitutions. Try replacing the heavy whipping cream with fat free whipped cream and the sugar with Splenda, preferably a brown sugar version.
Try portioning out some cups of this dessert and freeze them for a ice cream-like experience!

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