Go Back
Print

Hobbit-Inspired Elevenses Charcuterie

Every hobbit knows you can't get through the morning without Elevenses. This charcuterie board is great to make for your DnD party for a session through Bag End, or any halfling village!
Course Appetizer, Side Dish, Snack
Cuisine American, French
Keyword blueberries, bread, charcuterie, cheese, grapes, halfling, hobbit, nuts, salami, sausage, wine
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 hobbits
Calories 700kcal
Author TheEverhearthInn
Cost 35 gold

Equipment

  • Cutting board

Ingredients

Meats

  • 1 stick Genoa Salame
  • 1 stick Sopressata Salame
  • 1 stick Calabrese Salame
  • 1 stick Venison Salame

Cheese

  • 1 small wheel Apricot cheese

Fruits

  • 1 cup Blueberries
  • 1 heaping pile seedless grapes

Bread

  • 1 French Baguette

Nuts

  • 1 cup hazelnuts nutcracker made available

Dips

  • 1 cup pepper jelly
  • 1 cup tzatziki

Garnish

  • a few sprigs thyme

Instructions

  • Slice all your meats and lay them in clear rows next to each other so it is clear which is which
  • Slice cheese and lay on far side of the board from the meat
  • Slice bread and lay out next to the cheese. Toasting is optional but be careful not to make it too crunchy!
  • Put the grapes in between the meats and bread/cheese to give them a visual separation of color
  • Pour the remaining foods in separate cups
  • Garnish the board with thyme for some rustic color

Notes

This charcuterie board is a perfect low-prep appetizer for your next DnD session. Inspired by hobbits from Lord of the Rings, it's a fresh and hearty way to fill up before adventuring. All our specific choices are entirely optional, the only thing you really want to shoot for is an item for each ingredient category. So head to your village's market and go crazy! Creating your own adventure is at the heart of Dungeons and Dragons and the same mentality applies to charcuterie!