This pepper poppers recipe was sent to the Inn by Shane, a resident of Stardew Valley who stopped by while heading to a market in search of Blue Chicken Eggs. They're ooey-gooey and a great appetizer to share with fellow adventurers.
Course Appetizer
Cuisine American
Keyword avocado, bacon, cheese, peppers, spicy, Stardew Valley
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 16poppers
Calories 100kcal
Author TheEverhearthInn
Cost 10 gold
Equipment
Baking pan
Mixing bowl
Ingredients
8ozcream cheesesoftened
1cupshredded sharp cheddar cheese
1cupshredded Monterey Jack cheese
6bacon stripscooked crispy
salt
¼tspgarlic powder
¼tspchili powder
8large jalapenos
½cupbread crumbs
1large avocado
A dip such as sour cream
Get Recipe Ingredients
Instructions
Preheat oven to 325°F
In the mixing bowl, combine all the ingredients besides the jalapenos and avocado.
Taking care not to touch your eyes until the poppers are in the oven, and using gloves in case you have any cuts on your hands, slice the peppers in half length-wise and remove all the seeds and inner flesh so you have a nice bowl for the filling.
Put the pepper halves on a greased baking pan and scoop the mix evenly onto each jalapeno half. Sprinkle a small amount of extra cheese and bread crumbs on top and put the peppers in the oven.
Wash your hands thoroughly and let bake for about 15-20 minutes. The tops should be browned slightly and the insides are gooey when poked with a fork.
Slice the avocado into 16 strips. Lay a slice on each popper.
Serve with a dip of your choice. Perfect for the end of a long day working on the farm!
Video
Notes
This recipe was inspired by Stardew Valley but Everhearth Inn is not sponsored by or affiliated with Stardew Valley or Concerned Ape.