Smoked Salmon Dip Inspired by The Witcher
An easy smoked salmon dip to pair with a fine bread, wine, and charcuterie board. Inspired by the fine foods of the lands of Toussaint in the Blood and Wine expansion of The Witcher, this is sure to take you to magical places.
Servings 4 Witchers
Calories 460kcal
Cost 20 gold
Ingredients
- 6 oz smoked salmon
- 8 oz cream cheese
- ¼ cup mayo
- ¼ cup sour cream
- ½ red onion
- 2 tbsp fresh dill
- 2 tbsp chives
- 1 tbsp lemon juice
- 1 tsp salt
Instructions
- Finely chop the herbs
- Coarsely dice your salmon and onion. The size of the chunks is up to you but we like having a little bit of texture to our dip.
- Mix all ingredients in a bowl and serve
- We paired this dip with lightly toasted French bread, white wine, and a charcuterie board of meats, cheeses, grapes, and vegetables.
Video
Notes
Inspired by a recent trip to a vineyard, we were instantly taken back to our times adventuring around Toussaint and building up Corvo Bianco in the Blood and Wine expansion of The Witcher 3: Wild Hunt. The fine foods, wine, and scenery of the region have always been an inspiration for the type of hospitality we offer at the Everhearth Inn. This meal is based off the in-game food "Baguette with fish pâté" with our own twist. We hope its luxurious flavor precedes a wonderful and cheery meal together with your favorite fellow adventurers.