Bring the water and broth to a simmer in your cooking pot over a medium-high cooking fire or stove. Slowly add the grits while stirring. Simmer for 5 minutes then turn the heat to low.
Add the soy sauce, salt, pepper, and sriracha and mix. Cook, stirring occasionally, for about 20 minutes or until the grits are no longer grainy.
Add the butter and stir until melted. Set aside, covered.
Toss the shrimp in the oil and add some salt.
Fry your bacon, remove the strips, then chop. Wipe out most of the grease, then add the shrimp into the pan. Sear for 1 to 2 minutes, flip, then sear until they are just barely undercooked, about another 1 to 2 minutes. They'll finish cooking from their residual heat.
Fry your eggs to taste in the same pan without wiping out the grease.
Serve the shrimp, eggs, and bacon on top of the grits, garnished with the scallions and sesame seeds.
Resume adventuring!