Sweet Corn with Garlic Chive Butter - DnD, Fantasy, Video Game Inspired Recipes
What makes sweet corn even better, well... butter stuffed with garlic and fresh herbs of course! If you and your traveling companions stumble into a field of sweet corn, bring back a couple of ears to the inn and we will cook you up something nice!
Course Appetizer, Side Dish
Cuisine American
Keyword butter, corn, garlic, herbs
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4adventurers
Cost 10 gold
Ingredients
Sweet Corn
4earsSweet corn
1tbspgranulated sugar
1tbsplemon juice
Garlic Chive Butter
2-3tbspgarlicminced
1-2tbspchivesfinely chopped
1sticksalted butterroom temperature
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Instructions
Sweet Corn
Bring a large pot of water to a boil, add in the sugar and lemon juice.
Remove the husk and silk from the corn. Cut each ear of corn into 3 pieces.
Place the sweet corn into the boiling water. Turn off the heat and cover the pot. Let the corn cook in the hot water until it is tender, about 10 minutes.
Remove the corn from the pot, plate, and serve!
Garlic Chive Butter
Once the butter has reached room temperature and is soft, add all of the ingredients to a small bowl. Mix the butter using a fork, and fully incorporate the garlic and chives.
Once mixed, place the butter in a serving bowl. If you aren't using it right away, place the butter on some plastic wrap, roll it up into a tube, and place in the fridge for later.
Plate the butter with the sweet corn and eat by itself, or as a side for our Hearty Pork Shoulder Roast!